Pairings | Wild asparagus
Wild asparagus and Istrian Malvazija
Posted on April 2 2012 at 18:45
This week’s wine pairing couldn’t be anything else but Istrian having spent three days in this northern part of Croatia last week. Surprisingly it turns out to be a great gastronomic destination - not from the point of view of fine dining but of respect for local traditions, ingredients and grape varieties.
Crespelle with wild asparagus and fonduta and extra dry prosecco
Posted on May 19 2014 at 20:10
I’ve spent the last 3 days in the Veneto at a prosecco festival called Vino in Villa (yup, alright for some, but if it’s any consolation the weather hasn’t been as good as it has in the UK)